If you are not redirected automatically, follow the link to example Four Fish by Paul Greenberg, New York Times Bestseller and Notable Book
 

  ABOUT PAUL GREENBERG

Paul Greenberg is the author of the James Beard Award winning New York Times bestseller Four Fish: The Future of the Last Wild Food and a regular contributor to The New York Times. He has also written for National Geographic Magazine, GQ, The Times (of London), Vogue, and lectures on seafood and the environment around the world. He is currently a fellow with The Blue Ocean Institute and a Pew Fellow in Marine Conservation. His next book American Catch -- a book about how we lost and how we might regain American local seafood, will be published by The Penguin Press. Regular updates @4fishgreenberg and on facebook.com/fourfish

Media Requests
Samantha Choy Park, Penguin Press
212-366-2814
samantha.park@us.penguingroup.com

Speaking Engagement Requests
Erin Simposon, Penguin Speakers Bureau
212 366 2263
erin.simpson@us.penguingroup.com

Literary Representation
David McCormick, McCormick & Williams
212 691-9726
dm@mccormickwilliams.com

Comments/Questions on Four Fish?
Please post to the Four Fish Facebook Page or follow @4fishgreenberg on Twitter